Taco Cheese Pie
A cheesy, flavorful taco cheese pie perfect for parties and large gatherings, combining Velveeta, ground beef, tomatoes, and taco seasoning for a creamy, spicy dish.
Ingredients
Instructions
- Brown the ground beef well and drain off the fat.
- Put the cooked beef, Velveeta cheese, Ro-Tel tomatoes, and taco seasoning into a crock-pot.
- Stir well to combine all ingredients.
- Cover and cook on high for 1 hour, stirring until the cheese is fully melted.
- Serve immediately or turn to low to keep warm for up to 6 hours.
- Serve with tortilla or corn chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the cheese. If you prefer a spicy kick, use spicy Ro-Tel tomatoes or add sliced jalapeños. Ground turkey or chicken can be used as a substitute for beef for a lighter option. This dish can also be customized with black beans or corn, making it versatile like other Mexican recipes.
Serving Suggestions
Serve this Taco Cheese Pie with tortilla or corn chips for dipping, or use it as a filling for tacos or burritos. It's great for game day or movie nights, and pairs beautifully with a side salad or some fresh guacamole. You can also serve it alongside dishes like Eight Layer Taco Dip for a festive spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring frequently, until heated through. Alternatively, you can microwave it in 30-second intervals, stirring in between, to maintain the creamy consistency without burning the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Cheese Pie contains roughly 257 calories, with 13g protein, 19g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2432mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. When ready to serve, simply transfer it to the crock-pot and heat on high until the cheese is melted. This makes it a great option for parties and gatherings.
Is there a vegetarian version of this dish?
Absolutely! You can substitute the ground beef with a mix of black beans, lentils, or sautéed vegetables. Additionally, ensure that the taco seasoning is vegetarian-friendly to keep the dish meat-free while still packed with flavor.
How can I make it less cheesy?
If you prefer a less cheesy dish, reduce the amount of Velveeta cheese and replace it with additional Ro-Tel tomatoes or beans for added texture. You can also add more spices to enhance the flavor without relying solely on cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).