Taco Cheese Pie
A cheesy, flavorful taco cheese pie perfect for parties and large gatherings, combining Velveeta, ground beef, tomatoes, and taco seasoning for a creamy, spicy dish.
Ingredients
Instructions
- Brown the ground beef well and drain off the fat.
- Put the cooked beef, Velveeta cheese, Ro-Tel tomatoes, and taco seasoning into a crock-pot.
- Stir well to combine all ingredients.
- Cover and cook on high for 1 hour, stirring until the cheese is fully melted.
- Serve immediately or turn to low to keep warm for up to 6 hours.
- Serve with tortilla or corn chips.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).