Quick Taco Potatoes
A quick and flavorful taco potato dish combining tender potatoes, seasoned ground beef, salsa, and melted cheese, perfect for a satisfying weeknight meal for the family.
Ingredients
Instructions
- Brown ground beef in a skillet.
- Drain off grease.
- Add water and taco mix; stir.
- Add salsa to the meat mixture and simmer a few minutes.
- Place cooked sliced potatoes in a baking dish.
- Pour the meat mixture over the potatoes and stir together.
- Top with shredded cheese and microwave or bake until cheese melts.
- Serve hot, optionally with a green salad.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).