Chile Chip Casserole(Quick Dinner)
A hearty, cheesy casserole combining seasoned ground meat, spicy chile beans, and crunchy tortilla chips, perfect for a quick, flavorful dinner that appeals to all ages.
Ingredients
Instructions
- Brown the ground beef or turkey in a skillet.
- Drain the cooked meat to remove excess fat.
- Warm the chile with beans in a separate pot.
- In a large casserole dish, combine the cooked meat, warmed chile beans, and chopped onion.
- Mix thoroughly, then add grated or chunked Cheddar cheese and stir through.
- Add tortilla chips and stir gently to combine before serving.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).