Taco Chip Dip

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: Mexican

A creamy, cheesy taco chip dip packed with flavorful ground beef and savory seasonings. Perfect for parties, game days, or casual gatherings, it's easy to prepare and loved by all ages. Serve warm with crispy Tostitos chips for a delicious, crowd-pleasing appetizer.

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Ingredients

  • 16 oz. cream cheese
  • 1 cup French onion dip
  • 2 lb. ground beef
  • 1 pkg. taco seasoning
  • 8 oz. shredded cheese
  • white Tostitos chips

Instructions

  1. Beat together the cream cheese and French onion dip until smooth.
  2. Spread the mixture into the bottom of a greased 9 x 13-inch pan.
  3. Fry the ground beef until cooked through and drain excess fat.
  4. Add taco seasoning to the beef and prepare according to package instructions.
  5. Spread the seasoned meat over the cream cheese mixture in the pan.
  6. Sprinkle shredded cheese evenly over the top.
  7. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
  8. Serve warm with Tostitos chips.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 19.2g 25% DV
Carbs 26.7g 10% DV
Fiber 3.9g 14% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 2355mg 100% DV
Potassium 436.8mg 9% DV
Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 105mcg 12% DV
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 170.5mg 13% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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