Mexicali Rice
Mexicali Rice is a flavorful, hearty dish featuring seasoned ground beef, tender rice, and vibrant vegetables, all simmered together to create a comforting meal. Perfect for family dinners or casual gatherings, its bold flavors and simple preparation make it a satisfying choice for any occasion.
Ingredients
Instructions
- In a large skillet, cook the ground beef until lightly browned.
- Add chopped onion and green pepper, cook until tender.
- Drain excess fat from the skillet.
- Add rice, tomato sauce, water, mustard, and salt to the skillet.
- Mix well, bring to a boil, then cover and simmer for 35 minutes, stirring once, until the rice is cooked.
Tips & Substitutions
For a flavor boost, consider adding spices like cumin or chili powder to the beef while cooking. You can substitute ground turkey or chicken for a lighter option. If you're short on time, use instant rice instead of regular rice, though cooking time will vary. Feel free to add more vegetables, such as corn or black beans, to enhance the dish further.
Serving Suggestions
This Mexicali Rice pairs beautifully with a fresh green salad or guacamole for a complete meal. For a more filling option, serve alongside warm tortillas or chips. You can also top it with shredded cheese or cilantro for added flavor. Consider serving it with a side of your favorite Mexican recipes for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave for 2-3 minutes or until heated through, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicali Rice contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Typically, brown rice takes about 45-50 minutes to cook. Adjust the water amount and simmer time accordingly, ensuring the rice is tender and fully cooked.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the ground beef with lentils or a plant-based meat alternative. Use vegetable broth instead of water for added flavor and ensure all other ingredients are vegetarian-friendly, including the mustard.
How spicy is this dish?
The spice level of Mexicali Rice largely depends on the ingredients you choose. The base recipe is mild, but you can add jalapeños or hot sauce for a kick. Adjust the heat to your preference to make it as spicy or mild as you like.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).