Taco Chips

VegetarianDairy
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Ingredients

  • 3 (8 inch) flour tortillas ⓘ
  • 1 tablespoon butter (melted) or 1 tablespoon margarine (melted) ⓘ
  • 1 (1 1/4 ounce) package taco seasoning mix ⓘ

Instructions

  1. Brush butter onto the flour tortillas.
  2. Sprinkle with desired amount of taco seasoning (will have extras).
  3. Cut into triangles (whatever size pleases you).
  4. Place on cookie sheets and bake at 350 degree F for 8 minute.
  5. or until slightly golden brown and crunchy.
  6. Serve with salsa or quick mexican layered dip (can be found on recipezaar).

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 26.8g 34% DV
Carbs 28.4g 10% DV
Fiber 4.2g 15% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 1920.3mg 83% DV
Potassium 282.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 9.8mg 1% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour tortillas taco seasoning mix butter

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