Snappy Cheese Spread

Prep: 15 min Cuisine: American

A creamy, cheesy spread with crunchy pecans and a smoky paprika finish, perfect for entertaining or snacking with crackers and veggies, appealing to cheese lovers.

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Ingredients

  • 1/2 lb. Velveeta cheese
  • 1/2 lb. American cheese
  • 3 oz. Blue cheese
  • 3 oz. cream cheese
  • 1 c. pecans, chopped
  • paprika

Instructions

  1. Soften all cheeses to make mixing easier.
  2. Mix Velveeta, American, blue cheese, and cream cheese together until well combined.
  3. Add chopped pecans to the cheese mixture and stir well.
  4. Shape the cheese mixture into a cone or desired shape.
  5. Sprinkle the top with paprika for color and flavor.
  6. Let the cheese spread stand for a few days before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 36.3g 47% DV
Carbs 24.6g 9% DV
Fiber 11.1g 40% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 1306mg 57% DV
Potassium 892.3mg 19% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 734.8mcg 82% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 547.5mg 42% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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