Taco Pie(Sandy Kartheiser)
A flavorful and easy-to-make taco pie featuring seasoned ground beef, creamy sour cream, and crispy corn chips, all baked under a flaky crescent roll crust. Perfect for family dinners or casual gatherings, it offers a satisfying blend of Tex-Mex flavors in every hearty slice.
Ingredients
Instructions
- Separate the crescent rolls and pat them around a pie tin to form the crust.
- Press crushed corn chips into the dough-lined pie crust.
- Brown the hamburger in a skillet.
- Drain the grease from the cooked meat.
- Add taco seasoning and water to the meat, bring to a boil, then simmer.
- Mix sour cream into the seasoned meat and spread over the pie crust.
- Sprinkle grated cheese and additional crushed corn chips on top.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).