Enchirito Casserole
Enchirito Casserole offers a comforting blend of seasoned beef, cheesy goodness, and spicy salsa wrapped in soft tortillas. Perfect for family dinners or potlucks, this flavorful dish combines Mexican-inspired ingredients into a hearty, easy-to-make casserole that appeals to all ages and tastes.
Ingredients
Instructions
- Cook the hamburger until browned.
- Drain excess fat from the cooked hamburger.
- Add refried beans to the hamburger and cook until heated through.
- Warm the tortillas until soft enough to fold.
- Spoon the beef and bean mixture into the center of each tortilla.
- Fold the bottom of the tortilla up and roll over to close, forming a rolled taco.
- Place the rolled tortillas in a square casserole pan.
- Pour salsa over the top of the rolled tortillas.
- Sprinkle Cheddar and Monterey Jack cheeses evenly over the salsa.
- Bake at 350°F until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).