Mexican Swizzle Sticks
Mexican Swizzle Sticks are delightful, chocolate-flavored cookies with a hint of cinnamon, perfect for sharing with friends or serving at celebrations and special gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix softened butter or margarine, confectioners sugar, egg, and vanilla until well combined.
- Blend in flour gradually until the dough forms.
- Add premelted chocolate and cinnamon, mixing thoroughly.
- Use a star-shaped cookie cutter to form 4-inch figures on an ungreased cookie sheet.
- Bake for 5 to 7 minutes or until the cookies are set.
- Remove from oven and let cool.
- Frost the cooled cookies with chocolate glaze.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you don't have premelted chocolate, you can melt chocolate chips in the microwave. Make sure to keep an eye on the baking time, as each oven may vary. Adding a pinch of cayenne can give a delightful kick, complementing the cinnamon. These cookies work beautifully as part of a dessert spread alongside Mexican Wedding Cookies.
Serving Suggestions
Serve these delightful cookies as a festive treat during gatherings or holidays. They pair wonderfully with a hot cup of Mexican chocolate or coffee. For a complete dessert table, consider serving alongside Buttermilk Mexican Corn Bread or a fresh Mexican Corn Salad to balance the sweetness with savory flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Swizzle Sticks contains roughly 190 calories, with 3g protein, 31g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! While the recipe calls for premelted chocolate, you can use milk chocolate, dark chocolate, or even white chocolate depending on your preference. Just ensure it's melted properly before mixing it into the dough.
What can I substitute for the egg?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thickened) to keep the cookies moist and cohesive.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles on top of the chocolate glaze or drizzling white chocolate over the finished cookies. You could also shape them into holiday-themed designs using different cookie cutters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).