Taco Ring - Pampered Chef

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Ingredients

  • 5/8 lb ground beef
  • 1 1/4 ounces taco seasoning
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons water
  • 16 ounces crescent rolls
  • 1 medium green pepper
  • 1 cup salsa
  • 3 cups lettuce, shredded
  • 1 medium tomatoes
  • 1/4 cup onion, chopped
  • 1/2 cup black olives (optional)

Instructions

  1. Preheat oven to 375.
  2. Brown ground beef and drain off the grease.
  3. combine ground beef, taco seasoning, cheese and water.
  4. Unroll crescent rolls, seperate into triangles.
  5. Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
  6. Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
  7. Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
  8. Bake 20-25 minutes.
  9. Cut up the rest of the veggies and prepare to top your taco ring when done baking.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 20.9g 27% DV
Carbs 26.1g 9% DV
Fiber 2.4g 9% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 663mg 29% DV
Potassium 333mg 7% DV
Cholesterol 48.3mg 16% DV

Vitamins & Minerals

Vitamin A 136.5mcg 15% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0.2mcg 1% DV
Calcium 284.3mg 22% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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