Taco Roll-Ups

Prep: 15 min Serves: 8 Cuisine: Mexican

Taco Roll-Ups are savory, portable snacks filled with cream cheese, chopped green chiles, black olives, ham, and onions, wrapped in tortillas for a flavorful bite. Perfect for parties or quick snacks, they offer a delightful mix of creamy, smoky, and spicy flavors that appeal to all ages.

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Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 small can chopped green chiles
  • 1 small can chopped black olives
  • 8 oz chopped ham
  • 1/2 cup chopped onion
  • 1 tablespoon sour cream
  • 8 to 10 large flour tortillas

Instructions

  1. Mix the softened cream cheese, chopped green chiles, chopped black olives, chopped ham, chopped onion, and sour cream until well combined.
  2. Spread the mixture evenly on each tortilla.
  3. Roll up each tortilla tightly and wrap in Saran Wrap.
  4. Refrigerate overnight or for at least 6 hours.
  5. Cut the rolled tortillas into 3/4-inch slices.
  6. Serve with salsa sauce.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese. You can also substitute the chopped ham with shredded chicken or turkey for a different flavor. If you want to make it spicier, add diced jalapeños or a splash of hot sauce to the cheese mixture. Pair these roll-ups with fresh guacamole for a delicious twist.

Serving Suggestions

These Taco Roll-Ups are perfect as party appetizers or game day snacks. Serve them with salsa, sour cream, or guacamole for dipping. They also pair well with sides like Border Beans or a fresh garden salad, making for a complete meal. For a festive touch, consider serving alongside a platter of Mexican Fiesta dishes.

Storage & Reheating

Store leftover roll-ups tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. To enjoy them warm, you can briefly microwave the slices for about 15-20 seconds, or serve them cold as a refreshing appetizer.

Nutrition & Diet Analysis (per serving)

Each serving of Taco Roll-Ups contains roughly 152 calories, with 4g protein, 19g carbohydrates, and 7g fat.

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 6.9g 9% DV
Carbs 18.9g 7% DV
Fiber 1g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 265.4mg 12% DV
Potassium 91.5mg 2% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 35mg 3% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Taco Roll-Ups ahead of time?

Yes, these roll-ups are ideal for make-ahead meals. Prepare them a day in advance and let them chill in the refrigerator overnight. This allows the flavors to meld beautifully, making them even more delicious when served.

Can I freeze Taco Roll-Ups?

While it's possible to freeze them, the texture may change once thawed. If you want to freeze, wrap them tightly in plastic wrap and keep them in an airtight container. Thaw in the refrigerator overnight before serving.

What can I use instead of cream cheese?

If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. This will alter the flavor slightly, but will still provide a creamy base for the filling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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