Red Bean (Pinto) Casserole
A hearty casserole layered with tortilla chips, pinto beans, seasoned ground beef, onions, chili, and cheese, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer the bottom with tortilla chips and sprinkle a little picante sauce over each.
- Add a layer of precooked pinto beans (1 quart).
- Layer cooked and drained ground beef on top.
- Add chopped onions over the beef.
- Pour chili over the onions and beef.
- Sprinkle grated cheese on top.
- Bake in the oven for 45 minutes at 325°F.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).