Red Bean (Pinto) Casserole
A hearty casserole layered with tortilla chips, pinto beans, seasoned ground beef, onions, chili, and cheese, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer the bottom with tortilla chips and sprinkle a little picante sauce over each.
- Add a layer of precooked pinto beans (1 quart).
- Layer cooked and drained ground beef on top.
- Add chopped onions over the beef.
- Pour chili over the onions and beef.
- Sprinkle grated cheese on top.
- Bake in the oven for 45 minutes at 325°F.
Tips & Substitutions
For a vegetarian option, substitute the ground beef with a mix of sautéed mushrooms and bell peppers. You can also use black beans instead of pinto beans for a different flavor. If you prefer a spicier dish, add chopped jalapeños or a pinch of cayenne pepper. Don't skimp on the cheese; it adds a delightful creaminess that complements the layers beautifully.
Serving Suggestions
Serve your Red Bean Casserole with a side of fresh guacamole or a simple green salad to balance the richness. It pairs beautifully with Rita'S Taco Soup for a hearty meal. For a complete spread, consider offering sour cream and extra picante sauce on the side, allowing everyone to customize their plates.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the crispiness of the tortilla chips.
Nutrition & Diet Analysis (per serving)
Each serving of Red Bean (Pinto) Casserole contains roughly 210 calories, with 6g protein, 21g carbohydrates, and 12g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Just add a few extra minutes to the baking time when you're ready to cook it. This allows the flavors to meld together nicely.
What can I use instead of tortilla chips?
If you want a healthier option, consider using baked tortilla chips or even crushed whole grain crackers. For a gluten-free version, look for gluten-free tortilla chips or use a layer of corn tortillas instead.
Can I freeze this casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just make sure to cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).