Flat Beef Enchiladas
Flavorful flat beef enchiladas featuring seasoned ground beef, melted cheese, and tender tortillas, perfect for a hearty, comforting Mexican-inspired meal enjoyed by family and friends.
Ingredients
Instructions
- Brown the ground beef and chopped onion together in a skillet.
- Add salt, pepper, chili powder, and cumin to the beef mixture and cook until well combined.
- Soften the tortillas by dipping them in hot cooking oil, then drain on paper towels.
- Dip each tortilla in heated enchilada sauce, then layer on individual plates with the meat mixture and grated cheese.
- Place the assembled plates in a 350°F oven to melt the cheese.
- Serve with shredded lettuce and chopped tomatoes.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).