Mexi-Burgers With Cheese
Juicy Mexi-Burgers with melted cheese and fresh tomato offer bold flavors perfect for casual gatherings or weeknight dinners. Crispy, cheesy, and satisfying for all tastes.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1/4 cup mild taco sauce ⓘ
- 1 egg ⓘ
- 2 tablespoons bread crumbs ⓘ
- 1 teaspoon leaf oregano, crumbled
- 4 slices Cheddar cheese ⓘ
- 1 teaspoon chili powder ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper
- 6 drops liquid red pepper seasoning ⓘ
- 1 tablespoon vegetable oil
- 4 sesame seed buns ⓘ
- 4 slices ripe tomato ⓘ
Instructions
- Mix beef, taco sauce, egg, bread crumbs, oregano, chili powder, cumin, salt, pepper, and liquid seasoning in a medium bowl until combined.
- Shape the mixture into four 4-inch burgers.
- Cook the burgers in vegetable oil in a skillet for 3 minutes on each side or until desired doneness.
- Split the sesame seed buns in half.
- Place each burger on the bottom half of a bun.
- Top each burger with a slice of Cheddar cheese and a slice of ripe tomato.
- Place the top half of the bun over the toppings and serve.
Tips & Substitutions
For extra flavor, consider adding minced garlic or diced onions to the beef mixture. If you want a spicier kick, substitute the mild taco sauce with a medium or hot version. You can also use ground turkey or chicken as a leaner alternative. Toasting the buns adds a nice crunch and enhances the overall texture of the burger.
Serving Suggestions
Serve these Mexi-Burgers with a side of crispy tortilla chips or a fresh salad to balance the flavors. They pair beautifully with Kickin' Chili for a hearty meal. Consider adding toppings like avocado, jalapeños, or sour cream for added flavor and texture.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or microwave for 30-60 seconds. For best results, reheat the burgers without the bun to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi-Burgers With Cheese contains roughly 637 calories, with 23g protein, 97g carbohydrates, and 18g fat. It is an excellent source of iron (79% of the Daily Value), protein (47% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2806mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the burger patties in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld. Just keep them covered to prevent drying out.
What can I use instead of Cheddar cheese?
If you're looking for a different cheese, Monterey Jack or Pepper Jack works great for a creamy texture and a bit of spice. Alternatively, crumbled queso fresco can add a fresh, distinctive flavor to your burgers.
How do I know when the burgers are cooked to my liking?
For medium-rare, cook the burgers for about 3 minutes on each side, while medium will require about 4 minutes per side. Use a meat thermometer to check; 160°F is the safe minimum internal temperature for ground beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).