Taco Salsa Dip

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: Mexican

A savory, cheesy dip with spicy taco flavors, perfect for parties, game days, or casual gatherings. Combines ground beef, Velveeta, and salsa for a crowd-pleasing appetizer.

Be the first to rate this recipe

Ingredients

  • 1 lb. hamburger meat
  • 2 lb. Velveeta cheese
  • 1 pkg. taco seasoning
  • 1 salsa dip

Instructions

  1. Brown hamburger meat; drain well.
  2. Add taco seasoning and salsa dip to the cooked meat.
  3. Simmer for 10 minutes.
  4. Stir in Velveeta cheese and let it melt.
  5. Serve with tortilla chips or corn chips.
  6. To keep warm, put in crock-pot.
  7. May be frozen or kept in refrigerator.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 8.4g 11% DV
Carbs 25.9g 9% DV
Fiber 3.9g 14% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 2492.8mg 100% DV
Potassium 411mg 9% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 0.2mg
Calcium 193.8mg 15% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Pork recipes → Dairy recipes → All recipes →