Taco Wrap

Prep: 15 min Cuisine: Mexican

Creamy, savory taco wraps filled with a blend of sour cream, cream cheese, ranch dip, and green olives, perfect for parties or a quick snack with a flavorful twist.

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Ingredients

  • 1 pkg. burrito skins
  • 16 oz. sour cream
  • 16 oz. cream cheese
  • 1 pkg. Ranch dip
  • 6 oz. chopped green olives

Instructions

  1. Mix sour cream, cream cheese, Ranch dip, chopped olives, and onion in a bowl.
  2. Spread the mixture evenly over the burrito skin.
  3. Roll up the burrito skin and cover it.
  4. Chill the wrapped burrito in the refrigerator.
  5. Cut the chilled wrap into one-inch pieces.
  6. Serve with taco sauce.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 14.6g 19% DV
Carbs 14.2g 5% DV
Fiber 1.4g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 625.8mg 27% DV
Potassium 101.5mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 69.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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