Taco Dip(Make Night Before.)

Prep: 10 min Cuisine: Mexican

A creamy, flavorful taco dip layered with cheese, lettuce, and tomatoes, perfect for parties and gatherings, served with crispy nacho chips for a delicious snack.

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Ingredients

  • 16 oz. sour cream
  • 2 Tbsp. mayonnaise
  • 1 pkg. taco mix (McCormick)
  • chopped lettuce
  • chopped tomatoes
  • 8 oz. grated Cheddar cheese
  • sliced black olives
  • hot pepper, onions, etc. (optional)
  • nacho taco chips

Instructions

  1. Mix together the sour cream, mayonnaise, and taco mix in a bowl.
  2. Let stand in the fridge for 2 to 3 hours or overnight.
  3. Before serving, top with chopped lettuce, chopped tomatoes, grated Cheddar cheese, sliced black olives, and optional hot peppers or onions.
  4. Serve with nacho taco chips.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 36.2g 46% DV
Carbs 46.1g 17% DV
Fiber 9.2g 33% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 678.3mg 29% DV
Potassium 614.3mg 13% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 182.3mcg 20% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 402.5mg 31% DV
Iron 4mg 22% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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