Tahini Sauce
A creamy, tangy tahini sauce with lemon and spices, perfect for drizzling over fish, or serving alongside beef, lamb, or parsley patties. Its rich, nutty flavor complements a variety of dishes, adding a vibrant, savory touch that enhances both vegetarian and meat-based meals.
Ingredients
Instructions
- Combine tahini, cold water, salt, mixed peppers (or black pepper), and lemon juice in a blender.
- Blend until smooth and well combined.
- Use as a sauce for fish or as a condiment for beef, lamb, onion, and parsley patties.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).