Rabbit Hot Pot

Prep: 30 min Cook: 120 min Serves: 6 Cuisine: American

A hearty rabbit hot pot featuring tender meat and flavorful vegetables simmered in a savory tomato and herb broth, perfect for comforting family dinners.

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Ingredients

  • 1 lb. rabbit ⓘ
  • 1/2 lb. carrots, sliced ⓘ
  • 1 lb. potatoes, quartered ⓘ
  • 1 pkg. onion soup mix ⓘ
  • 4 lb. boneless venison ⓘ
  • 1/2 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • pepper ⓘ
  • 1/2 c. shortening ⓘ
  • 2 cloves garlic, pressed ⓘ
  • 1 (No. 2) can tomatoes ⓘ
  • 2 chopped onions ⓘ
  • 2 chopped peppers ⓘ
  • 1 tsp. rosemary ⓘ

Instructions

  1. Cut the rabbit meat into chunks.
  2. Mix the flour with salt and pepper, then roll the meat in the mixture.
  3. Brown the coated meat in shortening over medium heat.
  4. Add pressed garlic, canned tomatoes, chopped onions, chopped peppers, and rosemary to the pot.
  5. Add water if necessary to bring the liquid halfway up the meat.
  6. Cover the pot and simmer for 2 hours or until the meat is tender, stirring occasionally.

Nutrition & Diet Analysis (per serving)

788 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV
Total Fat 41.5g 53% DV
Carbs 84.5g 31% DV
Fiber 14.8g 53% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 10115.8mg 100% DV
Potassium 1601.8mg 34% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 923.5mcg 100% DV
Vitamin C 64.3mg 71% DV
Vitamin D 0.1mcg
Calcium 178.5mg 14% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato tomato rabbit pepper shortening boneless venison garlic pepper rosemary flour carrot onion onion soup mix salt
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