Tailgate Sandwich
A hearty tailgate sandwich featuring savory meats, fresh tomatoes, and crunchy coleslaw on round bread, perfect for casual gatherings and outdoor festivities.
Ingredients
Instructions
- Grate the savoy cabbage.
- Mix mayonnaise with Dijon mustard and combine with the grated cabbage to make coleslaw.
- Slice the loaf of round bread in half and remove the soft insides from each half.
- Spread 2 teaspoons of mayonnaise on the bottom half of the bread.
- Layer sliced chipped ham, hard salami, and sliced tomatoes on the bottom half.
- Spread the coleslaw over the layered meats and tomatoes.
- Place the top half of the bread over the filled bottom half to complete the sandwich.
Tips & Substitutions
For extra crunch, consider adding shredded carrots or diced bell peppers to the coleslaw. If you prefer a spicier kick, try using a spicy mustard instead of Dijon. You can also substitute the hard salami with turkey or chicken for a lighter version of this sandwich. Make sure to use fresh tomatoes for the best flavor.
Serving Suggestions
Serve the tailgate sandwich with a side of potato chips or a fresh green salad for a balanced meal. It also pairs beautifully with Grandma Elliott'S Sauerkraut Balls for a delightful gathering. For a fun twist, consider offering a selection of dipping sauces on the side.
Storage & Reheating
To store leftovers, wrap the sandwich tightly in plastic wrap or aluminum foil and refrigerate for up to 2 days. For reheating, unwrap and place in the oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tailgate Sandwich contains roughly 989 calories, with 10g protein, 22g carbohydrates, and 98g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (37% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the coleslaw and layer the ingredients a few hours in advance. Just keep the sandwich wrapped tightly in the refrigerator to maintain freshness. It's best to assemble it just before serving to keep the bread from getting soggy.
What other meats can I use in this sandwich?
You can customize this sandwich with various meats such as turkey, roast beef, or even a vegetarian option like hummus or grilled vegetables. Feel free to mix and match according to your taste preferences.
How do I make the coleslaw creamier?
To achieve a creamier coleslaw, simply increase the amount of mayonnaise in the mixture. You can also add a splash of vinegar or lemon juice for a tangy flavor, balancing the richness of the mayo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).