Tamale Round-About
Ingredients
- Beef filling
- 1 1/4 lbs ground beef ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1/2 teaspoon ground cumin ⓘ
- 1/4 teaspoon salt ⓘ
- 1 (16 ounce) jar thick & chunky salsa ⓘ
- Cornbread
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix ⓘ
- 2 eggs ⓘ
- 2/3 cup milk ⓘ
- 4 ounces sharp cheddar cheese ⓘ
- 1/4 cup red bell peppers or 1/4 cup green bell pepper, chopped ⓘ
- sour cream (optional) ⓘ
Instructions
- Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
- For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
- Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
- For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
- Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
- Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).