Tammy'S Spaghetti

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Ingredients

  • 2 lb. spaghetti
  • 2 lb. hamburger meat
  • 3 (15 oz.) cans tomato sauce
  • 2 cans water
  • 1/2 c. Worcestershire sauce
  • salt to taste
  • pepper to taste
  • onion salt to taste
  • garlic salt to taste

Instructions

  1. In a large saucepan, cover spaghetti with water.
  2. Add a few drops of oil to prevent noodles from sticking together.
  3. Cook until spaghetti is done.
  4. In another saucepan, crumble and brown hamburger meat.
  5. Season with 1/4 cup Worcestershire sauce and other seasonings.
  6. When meat is browned, drain off grease.
  7. You may rinse to reduce fat.
  8. Combine drained hamburger, tomato sauce, remaining Worcestershire sauce and additional seasonings and simmer until spaghetti is done.
  9. Drain spaghetti and mix with sauce.
  10. Simmer together for at least 20 minutes.
  11. If too dry, add a little more water.
  12. If too soupy, cook a little longer.
  13. Great with garlic bread and salad.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 3.6g 5% DV
Carbs 20.9g 8% DV
Fiber 2.1g 7% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10118.8mg 100% DV
Potassium 399.3mg 8% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 25.8mg 29% DV
Calcium 70.5mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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