Tandy-Kakes
Tandy-Kakes are rich, indulgent bars with a moist crumb and a luscious peanut butter and chocolate topping. Perfect for parties, potlucks, or a sweet treat at home, these bars combine the classic flavors of peanut butter and chocolate in a soft, cake-like base that everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, sugar, milk, eggs, and oil together until well combined.
- Pour the batter into a greased 13 x 15-inch pan.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to reduce the sweetness, you can cut the sugar by 1/4 cup. Substitute almond milk or oat milk for a dairy-free version. If you are unable to find a Hershey candy bar, any chocolate bar will work, or you could drizzle melted chocolate over the cooled Tandy-Kakes instead.
Serving Suggestions
Cut the Tandy-Kakes into squares and serve them as a delightful dessert at gatherings or as a sweet treat with coffee. They pair beautifully with Peanut Butter Fudge Frosting for an extra indulgence. Adding a scoop of vanilla ice cream on the side can elevate the experience, making it a perfect dessert for any occasion.
Storage & Reheating
Store leftover Tandy-Kakes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Tandy-Kakes contains roughly 716 calories, with 9g protein, 56g carbohydrates, and 53g fat. It is a good source of vitamin C (19% of the Daily Value), protein (18% of the Daily Value), and iron (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tandy-Kakes vegan?
Yes, you can make Tandy-Kakes vegan by substituting the eggs with flaxseed meal or unsweetened applesauce. Use plant-based milk and ensure your chocolate bar is dairy-free. These adjustments will keep the texture and taste enjoyable while adhering to vegan diets.
What can I use instead of peanut butter?
If you need a substitute for peanut butter, almond butter or sunflower seed butter works well. Both provide a similar creamy texture, though they will change the flavor slightly. For nut-free options, sunflower seed butter is a great alternative that respects those with allergies.
How can I make the Tandy-Kakes more chocolatey?
To enhance the chocolate flavor, consider adding mini chocolate chips to the batter before baking. Alternatively, you can melt additional chocolate and drizzle it over the cooled Tandy-Kakes. This provides an extra layer of richness that chocolate lovers will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).