Tandy-Kakes
Tandy-Kakes are rich, indulgent bars with a moist crumb and a luscious peanut butter and chocolate topping. Perfect for parties, potlucks, or a sweet treat at home, these bars combine the classic flavors of peanut butter and chocolate in a soft, cake-like base that everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix flour, sugar, milk, eggs, and oil together until well combined.
- Pour the batter into a greased 13 x 15-inch pan.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).