Tang Dessert
A creamy, crunchy dessert featuring vanilla wafer crust topped with a sweet filling of Eagle Brand milk and sour cream, perfect for a cool, indulgent treat.
Ingredients
Instructions
- Combine vanilla wafer crumbs, melted margarine, and chopped pecans; spread over cooled crust.
- Spread Cool Whip on top of the filling.
- Refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, or try adding a teaspoon of vanilla extract to the filling. If you don't have pecans, walnuts or almonds can be great substitutes. To make it a bit healthier, you could use Greek yogurt in place of sour cream for added protein and creaminess.
Serving Suggestions
This dessert is best served chilled, making it perfect for warm-weather gatherings. It pairs beautifully with fresh fruit like strawberries or raspberries for added flavor and color. Consider serving it alongside Marinated Carrots (A Great Cookout Dish And Easy To Make!) for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dessert becomes too soft, you can place it in the freezer for a short time before serving to firm it up a bit. Just be sure to let it thaw slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tang Dessert contains roughly 1492 calories, with 15g protein, 110g carbohydrates, and 113g fat. It is an excellent source of calcium (52% of the Daily Value), iron (42% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1227mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just be sure to keep it covered in the refrigerator. The flavors meld beautifully overnight, making it even tastier when served the next day.
Is it possible to make this dessert gluten-free?
Absolutely! You can substitute the vanilla wafer crumbs with gluten-free cookie crumbs. Just check the labels to ensure that all other ingredients are also gluten-free to suit your dietary needs.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can use whipped cream made from heavy whipping cream and a bit of powdered sugar. This will give you a fresh taste and a lighter texture, complementing the rich filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).