Spinach Scalloped Franks
Creamy spinach and hot dogs layered with potatoes and cheese create a comforting, cheesy casserole perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Saute chopped onions in shortening until translucent.
- Add flour and cook for 1-2 minutes to make a paste.
- Slowly mix in milk, stirring constantly to prevent lumps.
- Heat the mixture, stirring constantly, until it thickens.
- Remove from heat and stir in 3/4 cup shredded Cheddar cheese until melted.
- Add drained spinach to the cheese sauce.
- Layer half of the sliced cooked potatoes, franks, and sauce in a casserole dish.
- Repeat layering with remaining potatoes, franks, and sauce.
- Cover and bake in a 350°F oven for 45 to 50 minutes.
- Uncover and sprinkle the remaining 1/4 cup cheese on top, then continue baking until cheese melts.
Tips & Substitutions
For a creamier sauce, consider adding a bit of cream cheese or sour cream to the cheese mixture. If you're looking for a lighter version, substitute the franks with turkey or chicken sausage. You can also use frozen spinach instead of canned, just make sure to drain it well to avoid excess moisture. Always taste and adjust seasoning before baking.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. Consider serving it alongside garlic bread for a comforting dinner. It also works well as a hearty brunch option, perfect for serving at gatherings with friends and family.
Storage & Reheating
Leftover Spinach Scalloped Franks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Scalloped Franks contains roughly 909 calories, with 15g protein, 116g carbohydrates, and 43g fat. It is an excellent source of vitamin C (43% of the Daily Value), potassium (42% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. You may need to adjust the baking time slightly as it will be cold from the refrigerator.
What can I substitute for Cheddar cheese?
If you want to try a different flavor, you can substitute with Monterey Jack or Gruyère cheese. These cheeses melt well and will still provide a creamy texture. For a vegan option, consider using a plant-based cheese alternative that melts nicely.
Can I add other vegetables to the recipe?
Absolutely! Feel free to incorporate other vegetables like bell peppers, mushrooms, or even mixed vegetables and mushrooms for added flavor and nutrition. Just make sure to sauté them first to reduce moisture before adding to the layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).