24 Hour Luncheon Salad
A sweet, creamy fruit salad with marshmallows and cherries, perfect for brunch or a light dessert, offering a delightful blend of fruity and sugary flavors.
Ingredients
Instructions
- Put eggs in a double boiler, add vinegar and sugar, beating constantly and cook until thick and smooth.
- Remove from heat; add butter and let cool.
- Mix the cooled, cooked mixture with white cherries, pineapple, oranges, and miniature marshmallows.
- Let set for 24 hours.
- Add maraschino cherries for color, if desired.
- The salad can be put in the freezer for additional chilling.
Tips & Substitutions
For a smoother texture, ensure the egg mixture is beaten continuously while cooking to prevent lumps. You can substitute white cherries with canned fruit cocktail or peaches if needed. For a lighter version, consider using Greek yogurt instead of butter. This recipe can also be made a day ahead, making it perfect for gatherings alongside dishes like Spinach Scalloped Franks.
Serving Suggestions
Serve this vibrant salad chilled as a refreshing side dish at potlucks or barbecues. It pairs beautifully with grilled meats or as a light dessert after heavier meals. You can garnish with additional maraschino cherries for a pop of color. This dish is also great alongside vegetarian recipes for a well-rounded meal.
Storage & Reheating
Store leftover salad in an airtight container in the refrigerator. It will keep well for up to 3 days. If freezing, ensure it’s in a freezer-safe container, but note that the texture may change upon thawing. To enjoy, simply let it thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Luncheon Salad contains roughly 1358 calories, with 3g protein, 65g carbohydrates, and 121g fat. It is an excellent source of vitamin C (58% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this salad?
Absolutely! Feel free to customize the fruit according to your preference or seasonal availability. Fruits like diced apples, grapes, or even berries can be delightful alternatives. Just ensure that the fruits you choose complement each other in flavor and texture.
Is there a way to make this salad healthier?
Yes, you can reduce the sugar content by using a natural sweetener like honey or agave syrup. Additionally, substituting the butter with a light whipped topping can significantly lower the calorie count while still maintaining creaminess.
How can I make this salad suitable for a large gathering?
To serve a larger group, simply multiply the ingredient quantities according to the number of servings needed. This salad is great for making ahead of time, allowing the flavors to meld overnight. Consider serving it in a large bowl with a ladle for easy self-service at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).