Chicken With Pineapple Glaze
Juicy quartered chicken is glazed with a sweet and tangy pineapple sauce, blending flavors of brown sugar, pineapple, and lemon for a tropical-inspired main dish. Perfect for family dinners or entertaining, it pairs wonderfully with rice or noodles for a satisfying, flavorful meal.
Ingredients
Instructions
- Mix crushed pineapple (with juice), brown sugar, and lemon juice together in a bowl.
- Brush the pineapple glaze over the quartered chicken, ensuring it is well coated.
- Cook the chicken until tender and cooked through, approximately 60 minutes, basting with additional glaze if desired.
- Serve hot with rice or noodles.
Tips & Substitutions
For an extra flavor boost, consider marinating the chicken in the pineapple glaze for a few hours or overnight. If you don’t have brown sugar, white sugar can work, but it will alter the depth of flavor slightly. You can also substitute lemon juice with lime juice for a different citrus twist. Make sure to baste frequently for a glossy finish.
Serving Suggestions
Serve this chicken dish hot over a bed of fluffy rice or alongside noodles for a complete meal. Pair it with a fresh green salad or steamed vegetables for a balanced plate. It also pairs beautifully with the Egg Breakfast Casserole for a brunch gathering.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave it, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Pineapple Glaze contains roughly 332 calories, with 1g protein, 10g carbohydrates, and 33g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs or drumsticks instead of whole chickens?
Yes, chicken thighs or drumsticks work great! Adjust the cooking time accordingly, as they may take a bit less time to cook through than whole quartered chickens. Just ensure they reach an internal temperature of 165°F (75°C).
What can I serve with Chicken With Pineapple Glaze?
This dish pairs well with rice, noodles, or even a light salad. You can also serve it with steamed vegetables to add more color and nutrition to your meal. A side of sweet-and-sour coleslaw can complement the flavors nicely.
Can I make the glaze ahead of time?
Absolutely! You can prepare the pineapple glaze a day in advance and store it in the refrigerator. Just give it a good stir before using, and ensure it's at room temperature for easy brushing on the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).