Aunt Jennie'S Butter Cookies
Aunt Jennie's Butter Cookies are crisp, buttery treats with a delicate sweetness and subtle vanilla flavor. Perfect for sharing with friends and family, they are easy to make and ideal for holidays or everyday snacking. Their classic taste makes them a timeless addition to any cookie platter.
Ingredients
Instructions
- In a large bowl, cream the butter until light and fluffy.
- Gradually beat in the sugar.
- Beat in the egg, milk, and vanilla until well combined.
- Add the baking powder and salt, mixing well.
- Gradually blend in the flour, mixing thoroughly until the dough comes together.
Tips & Substitutions
For perfect cookies, ensure your butter is at room temperature for easy creaming. If you want to reduce sugar, try using half a cup of honey or maple syrup instead. You can also substitute half the butter with vegetable oil for a lighter texture. For added flavor, mix in some lemon zest or a pinch of cinnamon. These cookies can also be decorated with sprinkles for a festive touch.
Serving Suggestions
These butter cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a fun dessert platter, serve them alongside the Strawberry Brownie Torte or The Ultimate Sugar Cookie. You can also sandwich them with your favorite jam or frosting for an extra treat. Perfect for holiday gatherings or as a sweet snack anytime!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, freeze them in a single layer, then transfer to a freezer bag. To enjoy, simply thaw at room temperature or warm in the oven at 300°F for a few minutes until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jennie'S Butter Cookies contains roughly 353 calories, with 6g protein, 68g carbohydrates, and 4g fat. It is an excellent source of calcium (29% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2321mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the flavor and texture. For the best results, choose a stick margarine that is similar in fat content to butter to maintain the cookie's richness.
What can I add to the dough for extra flavor?
You can enhance the cookie dough by adding ingredients like chocolate chips, nuts, or dried fruits. A teaspoon of almond extract can also provide a delightful twist. Experiment with different add-ins to create your personalized version of these butter cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain tender and delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).