Ranch Dressing Mix Plus
Creamy and flavorful, this homemade ranch dressing mix combines herbs, spices, and dairy to create a versatile condiment perfect for salads, vegetables, or as a dip. Its fresh herbaceous notes and savory depth make it a favorite for family gatherings and casual meals alike.
Ingredients
- 1 Cup dried parsley flakes ⓘ
- 1/2 Cup finely crushed saltines ⓘ
- 1/2 Cup dried minced onion ⓘ
- 1/2 Cup garlic salt ⓘ
- 1/2 Cup onion salt
- 1/4 Cup garlic powder ⓘ
- 1/4 Cup onion powder ⓘ
- 2 Tbsp. dill weed
- 2 Cups mayonnaise ⓘ
- 2 Cups buttermilk ⓘ
- 1/4 Cup chili sauce ⓘ
- 2 Tbsp. sweet pickle relish
- 1 medium cucumber, peeled, seeded and pureed ⓘ
- 1 tsp. celery seed ⓘ
Instructions
- Combine the dried parsley flakes, crushed saltines, dried minced onion, garlic salt, onion salt, garlic powder, onion powder, and dill weed in a bowl; mix well.
- Store the mixture in an airtight container in a cool, dry place.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of mayonnaise. If you prefer a vegan option, substitute the mayonnaise with a plant-based alternative. Feel free to adjust the garlic and onion salts based on your taste, or use fresh herbs instead of dried for a more vibrant flavor. This mix can also be a great seasoning for dishes like Chicken With Pineapple Glaze.
Serving Suggestions
This ranch dressing is perfect as a dip for fresh vegetables or chips, enhancing your party platters. It also pairs beautifully with salads and can be drizzled over grilled meats or sandwiches. For a complete meal, serve it alongside dishes like Egg Breakfast Casserole or with a side of fresh fruit.
Storage & Reheating
Store the ranch dressing mix in an airtight container in a cool, dry place for up to 6 months. Once prepared with mayonnaise and buttermilk, keep the dressing refrigerated and use it within a week for the best taste and quality. Always give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch Dressing Mix Plus contains roughly 473 calories, with 13g protein, 66g carbohydrates, and 21g fat. It is an excellent source of vitamin C (130% of the Daily Value), iron (62% of the Daily Value), and vitamin A (60% of the Daily Value). Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ranch dressing mix ahead of time?
Absolutely! The dry mix can be prepared in advance and stored in an airtight container. When you're ready to enjoy the dressing, simply combine the mix with mayonnaise and buttermilk as directed. This makes it a convenient option for meal prep or gatherings.
Is there a gluten-free version of this ranch dressing mix?
Yes! You can substitute the finely crushed saltines with gluten-free crackers or breadcrumbs. Ensure all other ingredients are gluten-free as well. This way, you can enjoy the ranch flavor while accommodating dietary restrictions.
How can I adjust the spiciness of the ranch dressing?
To adjust the heat, you can add a touch of cayenne pepper or hot sauce to the mix. Start with a small amount and taste as you go to reach your desired spice level. This customization allows you to tailor the dressing to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).