Egg Breakfast Casserole
A hearty egg breakfast casserole featuring layers of bread and melted cheese, soaked in a flavorful custard of eggs, milk, and mustard. Perfect for weekend brunch or feeding a crowd, it offers comforting flavors and a satisfying start to the day.
Ingredients
Instructions
- Butter the bread on one side and dice into 1/2-inch cubes.
- Grate the American cheese.
- In a 2-quart buttered casserole, alternate layers of bread and cheese, making four layers in total.
- Mix the eggs, milk, dry mustard, and pepper thoroughly.
- Pour the egg mixture over the layered bread and cheese in the casserole.
- Refrigerate overnight.
- Bake at 350°F (175°C) for about 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).