Tango Biscuits

Name: Tango Biscuits
Yield: 4 servings
Ingredients: 4 ounces butter; 1 egg; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup sugar; 1 1/2 cups flour; 1 cup chopped dates

Vegetarian Dairy

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Ingredients

4 ounces butter ⓘ
1 egg ⓘ
1/2 teaspoon baking soda ⓘ
1 teaspoon cinnamon ⓘ
1 cup sugar ⓘ
1 1/2 cups flour ⓘ
1 cup chopped dates ⓘ

Instructions

Cream the butter and sugar.
Add the dry ingredients, egg last.
Put dessertspoonfulls on a cold greased tray.
Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.
Bake for 10-15 minutes.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 33.7g 43% DV

Carbs 76.6g 28% DV

Fiber 4.1g 15% DV

Sugar 22.3g 45% DV

Electrolytes

Sodium 6989.8mg 100% DV

Potassium 413mg 9% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.4mg 10% DV

Calcium 122.3mg 9% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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