Tango Salad
Ingredients
- 6 cups mixed greens
- 1/2 cup julienne cucumber ⓘ
- 1/2 cup halved grape tomatoes ⓘ
- 1/3 cup chopped red onions ⓘ
- 1/4 cup chopped kalamata olives ⓘ
- 1/2 cup croutons
- 1/2 cup honey-lime vinaigrette, recipe follows ⓘ
- 6 ounces smoked or grilled salmon
- 4 tablespoons feta cheese, crumbled
- 1/4 cup lime juice, freshly squeezed ⓘ
- 1/4 cup champagne vinegar ⓘ
- 1 egg
- 1 cup vegetable oil ⓘ
- 1/4 cup honey
- Salt ⓘ
- Pepper ⓘ
Instructions
- Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with honey lime vinaigrette.
- Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.
- Place the lime juice, vinegar, and egg in a blender.
- Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick.
- Add salt and pepper and refrigerate for 12 hours before serving.
- Yield: 6 servings
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).