Tangy And Easy Shrimp Spread
A creamy, tangy shrimp spread with zesty Italian flavor, perfect for parties or snacking, served with crackers or vegetables for an easy appetizer.
Ingredients
Instructions
- Mix cream cheese, sour cream, lemon juice, and dressing mix; beat until smooth.
- Fold in drained tiny broken shrimp.
- Chill the spread in the refrigerator.
- Serve with crackers or vegetables.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of sour cream. If you're short on shrimp, feel free to mix in finely chopped cooked crab or even canned tuna for a different flavor. Ensure the cream cheese is well softened to avoid lumps for a smoother spread. Adding a pinch of garlic powder can enhance the flavor profile.
Serving Suggestions
This tangy shrimp spread is perfect for entertaining! Serve it with a variety of crackers, fresh vegetables, or toasted baguette slices for dipping. It pairs beautifully with Creamy Tuna Garden Wedges for a delightful appetizer spread. You can also use it as a filling for sandwiches or wraps for a quick lunch option.
Storage & Reheating
Store any leftover shrimp spread in an airtight container in the refrigerator for up to 3 days. It's best served cold, so there's no need to reheat. If it thickens in the fridge, simply stir in a little extra sour cream or a splash of lemon juice before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy And Easy Shrimp Spread contains roughly 111 calories, with 4g protein, 7g carbohydrates, and 7g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp spread ahead of time?
Absolutely! This shrimp spread can be made a day in advance, which allows the flavors to meld beautifully. Just be sure to cover it tightly and refrigerate. Before serving, give it a good stir to restore its creamy texture.
What can I substitute for the shrimp?
If you're not a fan of shrimp, you can substitute it with canned crab meat or even finely chopped cooked chicken. For a vegetarian option, consider using chopped artichoke hearts or black olives for a unique twist.
Is there a way to make this spread spicier?
Yes! To add some heat, mix in a teaspoon of hot sauce or a pinch of cayenne pepper to the cream cheese mixture. You can also top the spread with sliced jalapeños before serving for an extra kick that complements the tanginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).