Pumpkin Bread(From 1975 Edition)

Vegetarian
Prep: 20 min Cook: 60 min Serves: 12 Cuisine: American

A moist and flavorful pumpkin bread with warm spices, perfect for holiday gatherings or cozy mornings, appealing to those who love classic quick breads with autumnal flair.

Be the first to rate this recipe

Ingredients

  • 3 1/2 cups flour ⓘ
  • 3 cups sugar ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 2/3 cup water ⓘ
  • 1/2 teaspoon ground cloves ⓘ
  • 1/4 teaspoon allspice ⓘ
  • 1/4 teaspoon ginger ⓘ
  • 2 cups pumpkin ⓘ
  • 4 eggs ⓘ
  • 1 cup oil ⓘ

Instructions

  1. Sift dry ingredients together in a bowl.
  2. Add wet ingredients and mix until well combined.
  3. Pour batter into three greased 4 x 8 x 2 1/2-inch loaf pans.
  4. Bake at 325°F (163°C) for 1 hour or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 39.1g 50% DV
Carbs 95.5g 35% DV
Fiber 17.3g 62% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 17054.5mg 100% DV
Potassium 827.5mg 18% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 219mcg 24% DV
Vitamin C 20.2mg 22% DV
Calcium 469.3mg 36% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar ginger baking soda cinnamon ground cloves egg water flour pumpkin allspice salt

You May Also Like

🥗

Strawberry Pecan Salad

VeganVegetarian
433 kcal 12.3g protein
🥦

Southern Bread Pudding

VegetarianDairy
709 kcal 5.6g protein
🥦

Yellow Squash Dressing(Microwave)

VegetarianDairy
411 kcal 7g protein
🥦

Broccoli Scallop

VegetarianDairy
994 kcal 23.7g protein
🥦

Spanish Brown Rice

VegetarianDairy
584 kcal 13.5g protein
🥦

Ginger Pear Salad

VegetarianDairy
201 kcal 4.8g protein
American recipes → Vegetarian recipes → All recipes →