Tangy Dressing

VeganVegetarian
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Ingredients

  • 1/2 c. vinegar ⓘ
  • 6 Tbsp. sugar ⓘ
  • 1 Tbsp. Worcestershire ⓘ
  • 1 tsp. dry mustard ⓘ
  • 1 tsp. paprika ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. celery seed ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1/8 tsp. garlic powder
  • 1 c. oil ⓘ

Instructions

  1. Mix everything, but oil, in a quart jar. Shake until dissolved.
  2. Add oil and shake again.
  3. Keep refrigerated.

Nutrition & Diet Analysis (per serving)

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 28.6g 37% DV
Carbs 49g 18% DV
Fiber 13.3g 48% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 10139.5mg 100% DV
Potassium 1295mg 28% DV

Vitamins & Minerals

Vitamin A 627.8mcg 70% DV
Vitamin C 35.1mg 39% DV
Calcium 136.5mg 11% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil vinegar sugar pepper worcestershire celery garlic powder paprika salt

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