Tangy Fruit
A vibrant, tangy fruit salad with pineapple, bananas, and apples, complemented by pudding mix and lemon juice for a refreshing treat suitable for all ages.
Ingredients
Instructions
- Whisk together the pudding mix, Tang, and pineapple juice until well combined.
- Add the drained pineapple chunks, chunky fruit, bananas tossed in lemon juice, and cubed apple to the mixture and toss gently to coat.
- Chill the fruit salad in the refrigerator for at least 30 minutes.
- Serve the salad on lettuce leaves as a light, refreshing appetizer or dessert.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).