Tangy Lemon Sauce
Tangy Lemon Sauce offers a bright, citrusy flavor with a smooth, glossy texture, perfect for drizzling over desserts or serving as a tangy complement to poultry or seafood.
Ingredients
Instructions
- Combine sugar and cornstarch in a saucepan.
- Gradually add water, blending until smooth.
- Cook over medium heat, stirring constantly, until mixture is thick and clear.
- Remove from heat. Blend about 1/2 cup of hot mixture in the saucepan and cook for 2 minutes.
- Add lemon rind, lemon juice, and butter.
- Serve warm or cold. Sauce may be refrigerated and reheated.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).