Tangy Russian Chicken
Tangy Russian Chicken combines tender chicken breasts with a flavorful sauce of Russian dressing, apricot preserves, and onion soup mix, creating a savory dish perfect for family dinners.
Ingredients
Instructions
- For the sauce, combine Russian salad dressing, dry onion soup mix, and apricot preserves. Mix well.
- Pour the sauce over the six chicken breasts in a buttered 9 x 13-inch baking pan.
- Bake at 300°F (150°C) for 1 1/2 to 2 hours until chicken is cooked through.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).