Edwards' Oyster And Virginia Ham(A Colonial Seafood Delicacy Served In Patty Shells!)
Edwards' Oyster and Virginia Ham combines fresh oysters, savory Virginia ham, and rich creamy sauce in delicate patty shells, perfect for seafood lovers and elegant gatherings.
Ingredients
Instructions
- Bake patty shells according to package directions; cool.
- Dissolve bouillon in warm water and set aside.
- Drain oysters and reserve liquor.
- Melt butter over low heat; stir in flour and allow to bubble for one minute without browning.
- Remove from heat and slowly stir in bouillon, oyster liquor, and cream.
- Return to low heat and stir until thickened.
- Add lemon juice, Worcestershire sauce, and onion salt; remove from heat, cover, and set aside.
- Saute oysters in butter only until edges curl and oysters are just firm.
- Drain oysters and stir into the sauce with Virginia ham; heat gently over low heat.
- Spoon mixture into baked patty shells and top with cracked pepper and chopped parsley.
- Serve immediately.
Tips & Substitutions
For a richer flavor, use freshly shucked oysters if available. Instant chicken bouillon can be substituted with homemade chicken stock for a more authentic taste. If you're short on time, pre-made patty shells can be a great time-saver. Consider adding a dash of hot sauce for an extra kick, which can elevate the dish significantly.
Serving Suggestions
Serve these patty shells as an elegant appetizer or main dish, garnished with extra chopped parsley. They pair beautifully with a crisp green salad or a light soup, such as Peppery Potato Soup, to balance the richness. A chilled white wine or sparkling water enhances the dining experience.
Storage & Reheating
Leftover filling can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the mixture on the stovetop over low heat, adding a splash of cream if it seems too thick. Avoid reheating in the microwave to maintain the texture of the oysters.
Nutrition & Diet Analysis (per serving)
Each serving of Edwards' Oyster And Virginia Ham(A Colonial Seafood Delicacy Served In Patty Shells!) contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the oyster and ham filling a day in advance. Store it in the refrigerator. Just remember to reheat gently to avoid overcooking the oysters when you're ready to serve.
What if I can't find patty shells?
If patty shells are unavailable, you can use phyllo dough or puff pastry as an alternative. Simply cut them into small rounds, bake until golden, and then fill with the oyster mixture for a delicious twist.
Are there any vegetarian substitutes for this recipe?
For a vegetarian version, consider replacing oysters with sautéed mushrooms and the ham with smoked tempeh. Use vegetable broth instead of chicken bouillon to maintain flavor while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).