Crown Cake
A decadent crown-shaped cake topped with a rich, nutty frosting, combining sweet and buttery flavors perfect for celebrations and special occasions.
Ingredients
Instructions
- Preheat the oven and prepare your cake pans.
- Cream 1/2 cup butter until soft, then add 1 1/3 cups sugar and beat until fluffy.
- Add 2 eggs and 1 teaspoon vanilla, mixing well.
- Gradually add 1 cup milk, mixing until smooth.
- In a separate bowl, combine 2 cups flour, 3 teaspoons baking powder, and 1 teaspoon salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Pour batter into prepared pans and bake for approximately 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly before removing from pans.
- Prepare the frosting by creaming 1 stick butter until fluffy.
- Beat in powdered sugar until smooth.
- Add chopped nuts if desired.
- Spread the frosting on the hot cake to melt into it.
- In a separate bowl, beat 1 egg and 1/2 cup sugar until well combined.
- Stir in 1/2 cup currants and a little milk to make a filling or topping.
- Spread the nut frosting over the cake while it is still hot.
Nutrition & Diet Analysis (per serving)
1037
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).