Tap Dancers Tators
Tap Dancers Tators are crispy, cheesy potato dishes with a buttery finish, perfect as a side or snack for family gatherings and casual dinners.
Ingredients
Instructions
- Pare and cut potatoes into quarters.
- Combine flour, Parmesan cheese, salt, and pepper in a plastic bag.
- Melt butter in a 9 x 13-inch pan.
- Shake the potato quarters in the flour and cheese mixture inside the bag.
- Lay the coated potatoes in the pan with melted butter.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or dried herbs to the flour mixture. If you don’t have Parmesan cheese, a mix of cheddar or nutritional yeast can work as a substitute. Ensure the butter is hot before adding the potatoes for a crispier texture. Avoid overcrowding the pan to ensure even cooking. This dish pairs wonderfully with creamy sauces like those used in American recipes.
Serving Suggestions
Serve the Tap Dancers Tators as a delightful side dish to accompany grilled meats or as a part of a vegetarian meal. They pair excellently with a fresh salad or can be enjoyed alongside dishes like Creamy Macaroni Casserole for a comforting feast. Garnish with chopped parsley for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tap Dancers Tators contains roughly 907 calories, with 17g protein, 127g carbohydrates, and 37g fat. It is an excellent source of potassium (65% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor profile. Just be aware that they may require a slightly different baking time, so check for tenderness during cooking.
What can I use instead of margarine?
Butter is the most common substitute for margarine, but you can also use olive oil or coconut oil for a dairy-free option. Just keep in mind that the flavor will vary slightly depending on the fat used.
How can I make this recipe gluten-free?
To make Tap Dancers Tators gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Be sure to check the labels on all ingredients to ensure they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).