Pecan Ritz Torte

Prep: 10 min Cook: 20 min Cuisine: American

A delightful layered dessert featuring pecans, Ritz crackers, and whipped cream, perfect for parties and family gatherings with a sweet, nutty flavor profile.

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Ingredients

  • 3 egg whites
  • 1 cup sugar
  • 1/3 cup pecans
  • 30 Ritz crackers
  • 1 small can crushed pineapple
  • 1/2 pint whipped cream

Instructions

  1. Mix the egg whites, sugar, chopped pecans, and crushed Ritz crackers together.
  2. Pour the mixture into an 8-inch pan and bake at 350°F for 20 minutes.
  3. Drain the crushed pineapple and fold it into the whipped cream.
  4. Serve the pineapple whipped cream on top of the baked torte.

Tips & Substitutions

For best results, ensure your egg whites are at room temperature before whipping them to achieve maximum volume. If pecans are unavailable, walnuts can be a suitable substitute. Consider adding a pinch of cinnamon to the mixture for an extra flavor dimension. For a lighter texture, gently fold in the whipped cream rather than mixing it vigorously, which can deflate the mixture.

Serving Suggestions

This Pecan Ritz Torte pairs beautifully with a scoop of Vanilla Ice Cream for a delightful contrast. Serve it alongside fresh fruit, such as berries or sliced bananas, to add a refreshing touch. For a complete meal, consider serving it after a light salad, as it complements the flavors of dishes like Mom'S Peas And Macaroni perfectly.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the torte as it may become soggy upon thawing. If you need to reheat, warm individual slices in the microwave for about 10-15 seconds, ensuring not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Pecan Ritz Torte contains roughly 607 calories, with 21g protein, 63g carbohydrates, and 31g fat. It is an excellent source of protein (43% of the Daily Value), iron (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV
Total Fat 31.3g 40% DV
Carbs 63.1g 23% DV
Fiber 5.5g 20% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 497.3mg 22% DV
Potassium 473.8mg 10% DV
Cholesterol 7.8mg 3% DV

Vitamins & Minerals

Vitamin A 11.4mcg 1% DV
Vitamin C 18.2mg 20% DV
Calcium 131.9mg 10% DV
Iron 3.8mg 21% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cracker?

Yes, while Ritz crackers provide a unique flavor, you can substitute them with other buttery crackers like Club crackers or even graham crackers for a different taste. Just be mindful that the texture might vary slightly depending on the choice of cracker.

How do I know when the torte is done baking?

The torte should be set and lightly golden on top after 20 minutes in the oven. You can check for doneness by gently shaking the pan; the center should not wobble. If in doubt, a toothpick inserted into the center should come out clean.

Is it possible to make this torte ahead of time?

Absolutely! You can bake the torte a day in advance and store it covered in the refrigerator. Just prepare the pineapple whipped cream on the day you plan to serve it for the best texture and freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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