Tapi-Orange Salad

VeganVegetarian
Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant and creamy fruit salad blending orange, pineapple, and whipped topping, perfect for a refreshing dessert or potluck treat that appeals to all ages.

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Ingredients

  • 3 oz. vanilla instant pudding mix
  • 3 oz. vanilla tapioca pudding mix
  • 3 oz. orange Jell-O ⓘ
  • 1 1/2 cups hot water ⓘ
  • 1/2 cup mandarin orange juice ⓘ
  • 1 small drained can mandarin oranges
  • 1 can crushed pineapple, drained ⓘ
  • 1 small bowl whipped topping ⓘ

Instructions

  1. Combine vanilla instant pudding mix, vanilla tapioca pudding mix, orange Jell-O, hot water, and mandarin orange juice in a saucepan.
  2. Cook over medium heat until thick and bubbly.
  3. Remove from heat and cool completely.
  4. Fold in drained mandarin oranges, crushed pineapple, and whipped topping.
  5. Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.8g 1% DV
Carbs 17.1g 6% DV
Fiber 0.5g 2% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 74.8mg 3% DV
Potassium 123mg 3% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 14.5mg 16% DV
Calcium 35.5mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla instant pudding water orange juice mandarin oranges pineapple

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