Tapioca Mandarin Orange Dessert
A light, fruity dessert blending orange jello, tapioca, and mandarin oranges, topped with whipped cream—perfect for a refreshing, easy-to-make treat suitable for any gathering.
Ingredients
Instructions
- Dissolve the orange jello and tapioca in boiling water and stir well.
- Refrigerate the mixture overnight until set.
- Next day, whip the mixture well to incorporate air.
- Add Cool Whip and blend until smooth.
- Fold in the drained mandarin oranges gently.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).