Tarragon Flour
A flavorful coating blend featuring tarragon and black pepper, perfect for chicken or pork. Adds aromatic, savory notes to sautéed dishes, ideal for enhancing simple proteins.
Ingredients
Instructions
- Mix the flour, black pepper, tarragon, and salt (if using) thoroughly.
- Store the mixture in the refrigerator until needed.
- Use to coat chicken cutlets, pork chops, or other proteins before sautéing.
- Cook the coated meat until browned and cooked through.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).