Tarragon Pork Chops
Tender pork chops infused with tarragon and cooked with mushrooms in a flavorful white wine sauce, perfect for a sophisticated yet comforting meal for any occasion.
Ingredients
Instructions
- Trim fat and bone from the pork chops and pat them dry.
- Heat 1 tablespoon of butter in a frying pan over medium-low heat.
- Add the pork chops to the pan.
- Cook the pork chops for 6 minutes on each side.
- Check for doneness and cook longer if necessary.
- Add the sliced mushrooms to the pan and cook until tender.
- Pour in the white wine and sprinkle with dried tarragon.
- Simmer until the sauce slightly thickens and flavors meld.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).