Endive With Ham And Cheese(Dutch)
Endive wrapped in ham and topped with a cheesy, golden broiled sauce offers a sophisticated yet comforting appetizer or main dish perfect for entertaining or family meals.
Ingredients
Instructions
- Melt 3 tablespoons butter in a saucepan.
- Add 3 tablespoons flour and mix until smooth.
- Add salt and pepper to taste; mix well.
- Slowly add 2 cups milk, stirring until the mixture thickens.
- Remove from heat and add half of the grated Gouda cheese; stir until smooth.
- Wash the endive and remove a small conical piece from the stalk end with a sharp knife.
- Splash the endive with lemon juice and steam for 12 to 15 minutes until tender.
- Roll each endive in paper towels to remove excess moisture.
- Wrap each endive in a slice of ham.
- Place the wrapped endives in a greased casserole dish.
- Pour the cheese mixture over the wrapped endives.
- Sprinkle with the remaining grated cheese and dot with butter.
- Broil until the cheese is golden.
- Optional: To prepare in advance, bake at 350°F for 30 minutes, then broil briefly.
Tips & Substitutions
For a richer flavor, consider using smoked Gouda cheese or adding a pinch of nutmeg to the cheese sauce. If you prefer a lighter version, substitute half of the butter with olive oil and use low-fat milk. Make sure to gently steam the endive to maintain its delicate texture. For added crunch, you can sprinkle breadcrumbs on top before broiling.
Serving Suggestions
Serve the endive with a fresh salad for a balanced meal, or alongside roasted vegetables for added color and nutrition. A glass of white wine pairs beautifully with this dish, enhancing the flavors of the Gouda and ham. For a hearty side, consider pairing it with Potato Balls (Komper) or browsing more pork recipes for a complete feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the endive in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be mindful not to overcook, as this can make the endive mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Endive With Ham And Cheese(Dutch) contains roughly 1009 calories, with 19g protein, 176g carbohydrates, and 25g fat. It is an excellent source of iron (78% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Gouda with other cheeses like Gruyère or Swiss, depending on your preference. Each cheese will impart its unique flavor to the dish. Just ensure that the cheese you choose melts well to maintain the creamy texture of the sauce.
How do I know when the endive is properly steamed?
The endive should be tender but still retain some firmness. A good test is to insert a knife; it should slide in easily without much resistance. The steaming time may vary depending on the size of the endive, so keep an eye on it as it cooks.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to the point of broiling and refrigerate it. When ready to serve, simply bake at 350°F for 30 minutes, then broil briefly to achieve that golden, bubbly cheese top. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).