Tartes Au Fromage(Cheese Pie)
Cheese pie with a flaky, homemade crust offers rich, savory flavors perfect for a comforting meal or special occasion, appealing to cheese lovers and pastry enthusiasts alike.
Ingredients
Instructions
- Put the flour in a bowl.
- Dissolve the yeast in the milk with the sugar in another bowl.
- When the yeast is dissolved, add the milk mixture to the flour while mixing with a mixer.
- Add the egg yolks and mix.
- Add the sugar and softened butter and mix until the mixture becomes solid.
- Place the bowl in a warm place, cover with a towel, and allow to rise for 1 to 2 hours.
- After the dough has risen, cut it into fourths.
- Roll out each portion to the size of a pie pan.
- Place the rolled dough in a greased pie pan and mold to the pan.
- Prick the crusts with the tines of a fork.
Tips & Substitutions
For a richer flavor, consider using a mix of all-purpose and whole wheat flour. If cake yeast is unavailable, you can substitute with active dry yeast; just proof it as per package instructions. For a slightly sweeter crust, increase the sugar by a tablespoon. Ensure your butter is at room temperature for better incorporation. A warm environment is crucial for rising; try placing the bowl in an oven set to low heat.
Serving Suggestions
Serve tartes au fromage warm or at room temperature. Pair with a fresh salad or a side of sautéed vegetables for a balanced meal. A dollop of crème fraîche adds a creamy touch, while a drizzle of honey can enhance the sweetness. This dish pairs beautifully with Low-Fat Apple Dessert With 'Creamy' Topping(6 Servings) for a satisfying meal.
Storage & Reheating
Store leftover tartes au fromage in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy. If desired, enjoy at room temperature for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tartes Au Fromage(Cheese Pie) contains roughly 1000 calories, with 2g protein, 19g carbohydrates, and 102g fat. Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the filling?
Absolutely! While traditional recipes may call for specific cheeses, feel free to experiment with your favorite types. Cream cheese, ricotta, or even a sharp cheddar can provide unique flavors. Just ensure the cheese is well-drained if it’s moist to maintain the right texture.
How can I tell when the dough has risen enough?
The dough should roughly double in size and feel airy when ready. A good test is to gently poke it with your finger; if the indentation remains, it has risen sufficiently. If it springs back, give it a bit more time. Keeping the dough in a warm, draft-free area will help it rise properly.
What can I do if my dough is too sticky?
If your dough is overly sticky, gradually incorporate more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much at once, as this can alter the texture of your tartes. Kneading the dough lightly can also help achieve a smoother finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).