What'S It Cookies
These sweet, nut-filled cookies feature a cinnamon-sugar twist wrapped in buttery dough, perfect for holiday treats or special occasions with a delightful crunch and rich flavor.
Ingredients
Instructions
- Mix margarine, sour cream, and flour to form a pie crust-like dough and divide into 3 balls, then wrap each in wax paper.
- Refrigerate the dough balls for 4 hours.
- Roll out each chilled dough ball like pie crust.
- Combine chopped nuts, 2 tablespoons granulated sugar, and cinnamon, then spread the mixture over each rolled-out dough.
- Roll each dough sheet into a long roll approximately 1 foot in length.
Tips & Substitutions
To ensure your cookies are flaky, use cold margarine or butter and handle the dough as little as possible. If you prefer a sweeter flavor, consider adding a teaspoon of vanilla extract to the dough. For a twist, try using different nuts such as pecans or walnuts instead of the usual options. If you want to minimize sugar, you can reduce the granulated sugar to 1 tablespoon.
Serving Suggestions
These cookies are delightful as a dessert or snack alongside a cup of tea or coffee. For a unique presentation, slice them into rounds and serve with a drizzle of Lemon Or Raisin Sauce for an added zing. They also pair beautifully with ice cream or can be enjoyed with a side of fruit for a refreshing contrast.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the rolled cookies before baking. When ready to enjoy, simply thaw them in the fridge overnight and bake as directed. This helps maintain their freshness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of What'S It Cookies contains roughly 721 calories, with 15g protein, 119g carbohydrates, and 23g fat. It is an excellent source of vitamin C (48% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of a specific type?
Yes, all-purpose flour works perfectly for this recipe. It provides the right structure and texture for the cookies. If you're looking for a gluten-free option, consider using a gluten-free flour blend designed for baking, but the texture may vary slightly.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is an excellent substitute and will provide a similar tangy flavor and moisture to the dough. Alternatively, you can use buttermilk, but you may need to adjust the flour amount slightly to compensate for the extra liquid.
How can I tell when the cookies are done baking?
The cookies will be slightly golden on the edges and firm to the touch. Keep in mind that they may continue to firm up as they cool on the baking sheet. Avoid overbaking, as this can lead to a dry texture. Check them a few minutes before the recommended baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).